1. Preheat oven 375 F.
2. Combine all dry ingredients.
3. Cream butter & brown sugar. Add the remaining ingredients.
4. Add liquid to dry ingredients. Stir just until wet.
5. Bake for 20 - 25 mins, or until toothpick comes out dry.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (104g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 213 (55%)|
|Amt Per Serving||% DV|
|Total Fat 23.6g||32 %|
|Saturated Fat 14.7g||74 %|
|Monounsaturated Fat 6.1g|
|Polyunsanturated Fat 1.1g|
|Cholesterol 61.3mg||19 %|
|Sodium 189.8mg||7 %|
|Potassium 284.4mg||7 %|
|Total Carbohydrate 48.1g||14 %|
|Dietary Fiber 4.8g||19 %|
|Sugars, other 43.2g|
|Protein 2.4g||3 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 389
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