Banana Bran Muffin
by islandgurl18
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INGREDIENTS
- 1 1/4 cup flour
- 1/2 cup Bran
- 1/3 cup wheat germ
- 1 teaspoon Baking powder
- 1 teaspoon Baking soda
- Pinch salt
- 1/2 cup butter
- 1/2 cup Brown sugar
- 1 Egg
- 3/4 cup banana ; mushed
- 1/2 cup sour milk
- 1 tablespoon molasses
INSTRUCTIONS
1. Preheat oven 375 F.
2. Combine all dry ingredients.
3. Cream butter & brown sugar. Add the remaining ingredients.
4. Add liquid to dry ingredients. Stir just until wet.
5. Bake for 20 - 25 mins, or until toothpick comes out dry.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (104g) | ||
| Recipe Makes: 12 Servings | ||
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| Calories: 389 | ||
| Calories from Fat: 213 (55%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 23.6g | 32 % | |
| Saturated Fat 14.7g | 74 % | |
| Monounsaturated Fat 6.1g | ||
| Polyunsanturated Fat 1.1g | ||
| Cholesterol 61.3mg | 19 % | |
| Sodium 189.8mg | 7 % | |
| Potassium 284.4mg | 7 % | |
| Total Carbohydrate 48.1g | 14 % | |
| Dietary Fiber 4.8g | 19 % | |
| Sugars, other 43.2g | ||
| Protein 2.4g | 3 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 389
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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