Banana bread for your bread machine.

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Name: Banana Bread (2 Pts)
Prep time: 10 min
Cook time: 3 h 10 min
Total time: 3 h 20 min
Yield: 12
Cuisine: American
Ingredients: 2 teaspoons yeast; 3/4 teaspoon salt; 2 teaspoons sugar; 2 tablespoons nonfat dry milk powder; 1 teaspoon cinnamon; 3 1/3 cups bread flour; 1 banana; 1 cup water

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INGREDIENTS

2 teaspoons yeast
3/4 teaspoon salt
2 teaspoons sugar
2 tablespoons nonfat dry milk powder
1 teaspoon cinnamon
3 1/3 cups bread flour
1 banana
1 cup water

Servings

INSTRUCTIONS

Add ingredients in order suggested by bread machine manufacturer.

Set machine to 1 1/2 pound setting.

Cut into 12 slices.

NOTES

You can set up your machine with the timer the night before since the recipe uses powdered milk instead of fresh milk.

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Nutrition

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Serving Size: 1 Serving (84g)
Recipe Makes: 12 Servings

Calories: 232
Calories from Fat: 9 (4%)

Amt Per Serving		% DV

	Total Fat 1.1g	1 %
	Saturated Fat 0.2g	1 %
	Monounsaturated Fat 0.1g
	Polyunsanturated Fat 0.4g
Cholesterol 0.1mg		0 %
Sodium 3.5mg		0 %
Potassium 118mg		3 %
Total Carbohydrate 47.6g		14 %
	Dietary Fiber 2.1g	9 %
	Sugars, other 45.5g
Protein 7.5g		11 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 232

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