Add ingredients in order suggested by bread machine manufacturer.
Set machine to 1 1/2 pound setting.
Cut into 12 slices.
You can set up your machine with the timer the night before since the recipe uses powdered milk instead of fresh milk.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (84g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 9 (4%)|
|Amt Per Serving||% DV|
|Total Fat 1.1g||1 %|
|Saturated Fat 0.2g||1 %|
|Monounsaturated Fat 0.1g|
|Polyunsanturated Fat 0.4g|
|Cholesterol 0.1mg||0 %|
|Sodium 3.5mg||0 %|
|Potassium 118mg||3 %|
|Total Carbohydrate 47.6g||14 %|
|Dietary Fiber 2.1g||9 %|
|Sugars, other 45.5g|
|Protein 7.5g||11 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 232
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