Preheat oven to 350 degrees Sift together flour, baking powder, and salt. Beat shortening in mixer until creamy. Add sugar and eggs, continue beating at medium speed one minute. Add bananas to egg mixture. Mix until blended. Add flour mixture, beating at low speed only until blended. Turn into buttered loaf pan and bake for 1 hour or until toothpick inserted in center of loaf comes out clean. Notes: Substitute cream cheese for shortening. For spicy version, add 1/2 tsp cinnamon, 1/4 tsp mace and 1/4 tsp nutmeg to flour mixture. Recipe By: Marge Clark Serving Size: 10 * The Polka Dot Palace BBS 1-201-822-3627. Posted by FAYLEN Posted to MC-Recipe Digest V1 #706 by Lisa Clarke
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|Serving Size: 1 Loaf (1708g)|
|Recipe Makes: 1 Loaf|
|Calories from Fat: 1240 (29%)|
|Amt Per Serving||% DV|
|Total Fat 137.8g||184 %|
|Saturated Fat 37.9g||190 %|
|Monounsaturated Fat 61.7g|
|Polyunsanturated Fat 24.8g|
|Cholesterol 2140.3mg||659 %|
|Sodium 1708.9mg||59 %|
|Potassium 2863.7mg||75 %|
|Total Carbohydrate 693g||204 %|
|Dietary Fiber 24.2g||97 %|
|Sugars, other 668.8g|
|Protein 96g||137 %|
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Calories per serving: 4284
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