Banana Bread ala Betty
by Bettyg223
Light and easy banana bread. Good to make into small loafs and freeze until ready to use.
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INGREDIENTS
- 1/2 cup Granulated sugar
- 1/2 cup Brown sugar
- 1/3 cup Canola Oil
- 1 1/2 cups Bananas ; ( 3-4 medium), mashed
- 1/3 cup Water
- 1 cup All purpose flour
- 2/3 cups Whole-wheat flour
- 1 teaspoon Baking soda
- 1/2 teaspoon Salt
- 1/4 teaspoon Baking powder
- 1/2 cup chopped nuts or choc chips ; optional
INSTRUCTIONS
Preheat oven to 350 degrees.
Grease loaf pans. (1) 4 mini loafs pan plus (1) 6 mini cupcakes pan
or (1) 8 inch loaf pan or (1) 9 inch loaf pan.
Mix sugar and oil together. Slowly blend in eggs. Add bananas and water and beat for 30 to 40 seconds. Stir in dry ingredients with a spatula until moistened. Can stir in nuts or chips.
Pour into pans.
Bake until toothpic inserted in the center comes out clean.
Mini cupcakes - 15 minutes, mini loafs pan - 35 minutes,
8 inch loaf pan - 90 minutes or 9 inch loaf pan - 55 to 60 minutes.
Let sit to cool enough to remove from pan. Cool before slicing.
Slice and serve plain or with cream cheese.
NOTES
Bettyg223
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (51g) | ||
| Recipe Makes: 26 Servings | ||
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| Calories: 175 | ||
| Calories from Fat: 97 (55%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 10.8g | 14 % | |
| Saturated Fat 5.1g | 26 % | |
| Monounsaturated Fat 3.8g | ||
| Polyunsanturated Fat 1.2g | ||
| Cholesterol 20.5mg | 6 % | |
| Sodium 56.8mg | 2 % | |
| Potassium 93.4mg | 2 % | |
| Total Carbohydrate 19.2g | 6 % | |
| Dietary Fiber 1.2g | 5 % | |
| Sugars, other 18g | ||
| Protein 1.6g | 2 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 175
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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