Place all in a blender and blend until smooth. It gets thicker the longer it sits.
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|Serving Size: 1 Serving (199g)|
|Recipe Makes: 2 Servings|
|Calories from Fat: 78 (37%)|
|Amt Per Serving||% DV|
|Total Fat 8.7g||12 %|
|Saturated Fat 2.6g||13 %|
|Monounsaturated Fat 2.2g|
|Polyunsanturated Fat 3g|
|Cholesterol 12mg||4 %|
|Sodium 49.9mg||2 %|
|Potassium 442.3mg||12 %|
|Total Carbohydrate 21.3g||6 %|
|Dietary Fiber 2.1g||8 %|
|Sugars, other 19.2g|
|Protein 6.4g||9 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 209
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