This is a recipe I copied from facebook. Can't wait to try it......

Still searching for what to cook ?

Name: Banana Bread Brownies
Prep time: 30 min
Total time: 30 min
Yield: 1
Cuisine: not set
Ingredients: BROWNIE INGREDIENTS; 1- 1/2 cup Sugar; 1 cup Sour Cream; 1/2 cup Butter softened; 2 Eggs; 3 or 4 ripe Bananas mashed; 2 tsp Vanilla; 2 cups All purpose flour; 1 tsp baking soda; 3/4 tsp Salt; 1/2 cup Walunts chopped; FROSTING; 1/2 cup Butter; 4 cups Powdered sugar; 1- 1/2 tsp Vanilla; 3 tbsp Milk

Find the most delicious recipes here

INGREDIENTS

BROWNIE INGREDIENTS
1- 1/2 cup Sugar
1 cup Sour Cream
1/2 cup Butter ; softened
2 Eggs
3 or 4 ripe Bananas ; mashed
2 tsp Vanilla
2 cups All purpose flour
1 tsp baking soda
3/4 tsp Salt
1/2 cup Walunts ; chopped
FROSTING
1/2 cup Butter
4 cups Powdered sugar
1- 1/2 tsp Vanilla
3 tbsp Milk

Servings

INSTRUCTIONS

Preheat oven to 375 degrees. Grease and flour a 15 x 10 inch jelly roll pan. For brownies , in a large bowl, beat sugar, sour cream, butter and eggs untill creamy. Blend in the bananas and vanilla extract. Add flour, baking soda, salt and blend for 1 minute. Stir in the walnuts.

Spread batter evenly into pan. Bake 20 to 25 minutes or until golden brown.

Meanwhile, to make the frosting, heat the butter in a large saucepan over medium heat until boiling. Let the butter turn a delicate brown and remove from heat immediately. Add the powdered sugar, vanilla, and milk. Whisk until smooth (thicker than a glaze, but thinner than frosting) spread the frosting over the brownies while warm.

NOTES

Alert editor

Banana Bread Brownies

BROWNIE INGREDIENTS 
1- 1/2 cup  Sugar 
1 cup Sour Cream 
1/2  cup Butter softened
2  Eggs 
3 or 4 ripe Bananas mashed
2  tsp Vanilla 
2 cups All purpose flour 
1 tsp baking soda 
3/4 tsp Salt 
1/2 cup Walunts chopped
  FROSTING 
1/2 cup Butter 
4 cups Powdered sugar 
1- 1/2 tsp Vanilla 
3 tbsp Milk

Preheat oven to 375 degrees.   Grease and flour a 15 x 10 inch jelly roll pan.   For brownies , in a large bowl,  beat sugar,  sour cream,  butter and eggs untill creamy.   Blend in the bananas and vanilla extract.   Add flour,  baking soda,  salt and blend for 1 minute.  Stir in the walnuts.

Spread batter evenly into pan.   Bake 20 to 25 minutes or until golden brown.

Meanwhile,  to make the frosting,  heat the butter in a large saucepan over medium heat until boiling.  Let the butter turn a delicate brown and remove from heat immediately.   Add the powdered sugar, vanilla,  and milk.  Whisk until smooth (thicker than a glaze, but thinner than frosting) spread the frosting over the brownies while warm.

Add Photo

Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (1333g)
Recipe Makes: 1 Servings

Calories: 5109
Calories from Fat: 3676 (72%)

Amt Per Serving		% DV

	Total Fat 408.5g	545 %
	Saturated Fat 255.7g	1278 %
	Monounsaturated Fat 105.4g
	Polyunsanturated Fat 16.5g
Cholesterol 1080.1mg		332 %
Sodium 3035.2mg		105 %
Potassium 1067.9mg		28 %
Total Carbohydrate 329.3g		97 %
	Dietary Fiber 6.7g	27 %
	Sugars, other 322.5g
Protein 42.7g		61 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 5109

Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.

Get Detailed Nutrition Facts on Any Recipe