Stir Together Brown Sugar, flour, and butter until crumbly. stir in oats and pecans. set aside.
Preheat oven to 375(F). Lightly grease an 11x 7 dish.
Whisk flour, sugar, and milk just until blended. Whisk in melted butter. Pour into prepared pan. Top with banana slices and streusel topping. Bake for 40-45 minutes or until brown and bubbly.
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|Serving Size: 1 Serving (254g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 262 (44%)|
|Amt Per Serving||% DV|
|Total Fat 29.1g||39 %|
|Saturated Fat 15.5g||78 %|
|Monounsaturated Fat 9g|
|Polyunsanturated Fat 2.6g|
|Cholesterol 63.4mg||20 %|
|Sodium 712.6mg||25 %|
|Potassium 357.2mg||9 %|
|Total Carbohydrate 78.7g||23 %|
|Dietary Fiber 3.3g||13 %|
|Sugars, other 75.4g|
|Protein 6.7g||10 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 589
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