Banana Bread David
by ddblum
Mostly whole wheat flour.
INGREDIENTS
INSTRUCTIONS
Preheat oven to 350 degrees
Grease 9x5x3 bread pan.
Cream butter and sugar until light and fluffy. Add eggs one at a time, beating well after each addition.
Sift all purpose flour, baking soda and salt together, stir in whole wheat flour and add to creamed mixture, mixing well. Gold in bananas, vanilla and walnuts.
Pour mixture into pan, bake 50 to 60 minutes or until cake tester comes out clean. Cool in pan 10 minutes then on rack.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (109g) | ||
| Recipe Makes: 12 Servings | ||
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| Calories: 365 | ||
| Calories from Fat: 177 (48%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 19.6g | 26 % | |
| Saturated Fat 10.2g | 51 % | |
| Monounsaturated Fat 5.1g | ||
| Polyunsanturated Fat 2.7g | ||
| Cholesterol 71.5mg | 22 % | |
| Sodium 226.9mg | 8 % | |
| Potassium 253.9mg | 7 % | |
| Total Carbohydrate 44g | 13 % | |
| Dietary Fiber 3.9g | 15 % | |
| Sugars, other 40.1g | ||
| Protein 6.4g | 9 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 365
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