banana bread (easy)
by downtown117
simple banana bread from simplerescipes.com
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INGREDIENTS
INSTRUCTIONS
i) Preheat the oven to 350°F put a rack in the middle of the oven
ii) mix butter into the mashed bananas in a large mixing bowl (mix well)
iii) add sugar, egg, and vanilla (mix well)
vi) add salt and sprinkle baking soda
v) Add the flour (mix well)
vi) Pour mixture into a buttered 4x8 inch loaf pan
vii) Put it in for 1 hour and then check if it is cooked through
How to check
- get 1 chopsticks or stick (skinnier is better)
- stab the top of the bread to the bottom and pull it out
- if there is nothing sticking to it is done
- if there is something sticking to it, it needs to be put in for a few more minutes
NOTES
downtown117
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (91g) | ||
| Recipe Makes: 12 Servings | ||
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| Calories: 322 | ||
| Calories from Fat: 190 (59%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 21.1g | 28 % | |
| Saturated Fat 13.1g | 66 % | |
| Monounsaturated Fat 5.5g | ||
| Polyunsanturated Fat 0.9g | ||
| Cholesterol 69.7mg | 21 % | |
| Sodium 151.1mg | 5 % | |
| Potassium 150.1mg | 4 % | |
| Total Carbohydrate 32.2g | 9 % | |
| Dietary Fiber 1.3g | 5 % | |
| Sugars, other 30.9g | ||
| Protein 2.7g | 4 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 322
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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