Try this Banana Bread (from Erna Stolt) recipe, or contribute your own.
Suggest a better descriptionCream shortening and sugar. Add eggs and beat. Add mashed bananas and blend. Combine flour, salt and soda and stir in. Add walnuts, chocolate chips and cherries. In large greased loaf pan, bake at 350 for 1 hour.
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Serving Size: 1 Serving (1446g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 4232 | ||
Calories from Fat: 2582 (61%) | ||
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Amt Per Serving | % DV | |
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Total Fat 286.9g | 382 % | |
Saturated Fat 154.4g | 772 % | |
Monounsaturated Fat 87.7g | ||
Polyunsanturated Fat 26.1g | ||
Cholesterol 536.1mg | 165 % | |
Sodium 57385.1mg | 1979 % | |
Potassium 2102.8mg | 55 % | |
Total Carbohydrate 427.8g | 126 % | |
Dietary Fiber 14.5g | 58 % | |
Sugars, other 413.3g | ||
Protein 23.5g | 34 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4232
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