Preheat oven to 350 F. Lightly grease a 9×5-inch loaf pan. Mix flour, baking soda, and salt in a large bowl. In a separate bowl, cream together butter and brown sugar. Stir in eggs and mashed bananas until well blended. Stir banana mixture into flour mixture until just moistened. Pour batter into prepared loaf pan.
Bake for 60 to 65 minutes, until a toothpick inserted into the center of the loaf, comes out clean. Let bread cool in pan for 10 minutes, then turn out and cool on a wire rack.
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|Serving Size: 1 (1009g)|
|Recipe Makes: 1|
|Calories from Fat: 2586 (55%)|
|Amt Per Serving||% DV|
|Total Fat 287.4g||383 %|
|Saturated Fat 178g||890 %|
|Monounsaturated Fat 75.1g|
|Polyunsanturated Fat 12.6g|
|Cholesterol 1104.3mg||340 %|
|Sodium 5351.9mg||185 %|
|Potassium 948.7mg||25 %|
|Total Carbohydrate 510.1g||150 %|
|Dietary Fiber 6.8g||27 %|
|Sugars, other 503.4g|
|Protein 39.1g||56 %|
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Calories per serving: 4706
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