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Name: Banana Bread (Grandma's recipe)
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 2
Cuisine: American
Ingredients: 2 cups Flour sifted; 1 3/4 cups Sugar; 1/2 teaspoon Baking soda; 1/2 teaspoon Salt; 1 teaspoon Cinnamon; 1 1/2 cups Bananas frozen and mashed; 2 Eggs; 1/4 cup Sour Milk a bit of distilled vinegar added to milk, left to sit about 10 minutes; 1 teaspoon Vanilla; 1/2 cup Butter Melted and cooled

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INGREDIENTS

2 cups Flour ; sifted
1 3/4 cups Sugar
1/2 teaspoon Baking soda
1/2 teaspoon Salt
1 teaspoon Cinnamon
1 1/2 cups Bananas ; frozen and mashed
2 Eggs
1/4 cup Sour Milk ; a bit of distilled vinegar added to milk, left to sit about 10 minutes
1 teaspoon Vanilla
1/2 cup Butter ; Melted and cooled

Servings

INSTRUCTIONS

Mix flour, sugar, soda, salt, and cinnamon and set aside.

Add eggs, sour milk, vanilla and butter to bananas. Add to dry ingredients all at once.

Mix well by hand; do not over mix.

Pour mixture into 2 greased and floured loaf pans.

Bake in a 350 degree oven about 45 minutes, or until crust is dark brown.

NOTES

Only use frozen Bananas that have been thawed and mashed. Don't leave out the cinnamon.

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Nutrition

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Serving Size: 1 Serving (1186g)
Recipe Makes: 2 Servings

Calories: 3866
Calories from Fat: 881 (23%)

Amt Per Serving		% DV

	Total Fat 97.8g	130 %
	Saturated Fat 45.1g	225 %
	Monounsaturated Fat 31.2g
	Polyunsanturated Fat 9.3g
Cholesterol 2237mg		688 %
Sodium 1347.3mg		46 %
Potassium 1491.9mg		39 %
Total Carbohydrate 685.1g		202 %
	Dietary Fiber 10.2g	41 %
	Sugars, other 674.9g
Protein 81g		116 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 3866

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