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|Serving Size: 1 Serving (241g)|
|Recipe Makes: 10 Servings|
|Calories from Fat: 547 (54%)|
|Amt Per Serving||% DV|
|Total Fat 60.8g||81 %|
|Saturated Fat 36.7g||183 %|
|Monounsaturated Fat 16.3g|
|Polyunsanturated Fat 3g|
|Cholesterol 358.1mg||110 %|
|Sodium 338.2mg||12 %|
|Potassium 155.3mg||4 %|
|Total Carbohydrate 107.4g||32 %|
|Dietary Fiber 1.2g||5 %|
|Sugars, other 106.2g|
|Protein 12.1g||17 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1013
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