Serves: 16 | Prep time: 15 min | Cooking time: 45 min | 256 Cal per serve
1. Preheat oven to 180C. Lightly spray two 17.5cm x 8.5cm (base measurement)
loaf tins with olive oil spray. Line bases with non-stick baking paper.
2. Combine oats, flour, baking powder and sugar in a large bowl. Make a well in
the centre. Mash bananas until almost smooth. Add banana, margarine, milk
and vanilla essence to dry ingredients. Fold together until evenly combined; do
not over-beat.
3. Divide mixture between lined pans. Bake for 40-45 minutes or until a skewer
inserted into centre comes out clean. Leave in tins for 10 minutes before
transferring to a wire rack to cool.
4. Cut banana bread into slices to serve. To store, wrap any uneaten slices in
plastic wrap and freeze.
A light spray of oil just helps to hold the paper in place while pouring
mixture into the tin.
To store, wrap any uneaten slices in plastic wrap and freeze.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (92g) | ||
Recipe Makes: 16 Servings | ||
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Calories: 244 | ||
Calories from Fat: 82 (34%) | ||
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Amt Per Serving | % DV | |
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Total Fat 9.1g | 12 % | |
Saturated Fat 2g | 10 % | |
Monounsaturated Fat 4g | ||
Polyunsanturated Fat 2.6g | ||
Cholesterol 2.3mg | 1 % | |
Sodium 457.9mg | 16 % | |
Potassium 171.7mg | 5 % | |
Total Carbohydrate 36.6g | 11 % | |
Dietary Fiber 1.9g | 8 % | |
Sugars, other 34.7g | ||
Protein 4.3g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 244
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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