Banana Bread (mom's)
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INGREDIENTS
INSTRUCTIONS
Grease and flour 9x5x3 loaf pan or two 8-/2 x 4-1/2 x 2-1/2 inch loaf pans.
Measure all ingredients into large mixing bowl; beat on medium speed for 30 seconds, scraping side and bottom of bowl constantly. Pour into prepared pan(s).
Bake at 350 degrees for 55-65 minutes or until wooden pick inserted in center comes out clean. Remove from pan; cool thoroughly before slicing.
Note: If bananas are omitted, increase milk to 1-1/4 cups.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 loaf (1468g) | ||
| Recipe Makes: 1 | ||
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| Calories: 4939 | ||
| Calories from Fat: 851 (17%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 94.6g | 126 % | |
| Saturated Fat 13.3g | 67 % | |
| Monounsaturated Fat 47.6g | ||
| Polyunsanturated Fat 27.4g | ||
| Cholesterol 215.2mg | 66 % | |
| Sodium 2288.5mg | 79 % | |
| Potassium 2248.6mg | 59 % | |
| Total Carbohydrate 982.5g | 289 % | |
| Dietary Fiber 29.9g | 120 % | |
| Sugars, other 952.5g | ||
| Protein 73.4g | 105 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 4939
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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