Use really ripe bananas
Grease and flour 9x5x3 loaf pan or two 8-/2 x 4-1/2 x 2-1/2 inch loaf pans.
Measure all ingredients into large mixing bowl; beat on medium speed for 30 seconds, scraping side and bottom of bowl constantly. Pour into prepared pan(s).
Bake at 350 degrees for 55-65 minutes or until wooden pick inserted in center comes out clean. Remove from pan; cool thoroughly before slicing.
Note: If bananas are omitted, increase milk to 1-1/4 cups.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 loaf (1468g)|
|Recipe Makes: 1|
|Calories from Fat: 851 (17%)|
|Amt Per Serving||% DV|
|Total Fat 94.6g||126 %|
|Saturated Fat 13.3g||67 %|
|Monounsaturated Fat 47.6g|
|Polyunsanturated Fat 27.4g|
|Cholesterol 215.2mg||66 %|
|Sodium 2288.5mg||79 %|
|Potassium 2248.6mg||59 %|
|Total Carbohydrate 982.5g||289 %|
|Dietary Fiber 29.9g||120 %|
|Sugars, other 952.5g|
|Protein 73.4g||105 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 4939
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