Sift flour, and salt set aside. Cream together butter, sugar, eggs and vanilla. Add lemon OR vinegar to milk;stir. Add to creamed mixture alternating between milk and flour mixture. Add bananas and nuts. Pour into loaf pan, may be sprayed with Pam. Bake at 350F for 35 to 40 minutes or until toothpicks comes out clean. Posted to Bakery Shoppe Digest146 by "KAR"
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|Serving Size: 1 Serving (129g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 109 (26%)|
|Amt Per Serving||% DV|
|Total Fat 12.1g||16 %|
|Saturated Fat 6.2g||31 %|
|Monounsaturated Fat 3.6g|
|Polyunsanturated Fat 1g|
|Cholesterol 196.7mg||61 %|
|Sodium 219mg||8 %|
|Potassium 92mg||2 %|
|Total Carbohydrate 69.7g||20 %|
|Dietary Fiber 0.7g||3 %|
|Sugars, other 68.9g|
|Protein 8g||11 %|
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Calories per serving: 414
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