This makes a yummy banana bread. I created this recipe when I was in Sweden.. It's great piping hot out of the oven with butter.

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Name: Banana Bread or Banana Muffins
Prep time: 20 min
Cook time: 1 h 10 min
Total time: 1 h 30 min
Yield: 12
Cuisine: not set
Ingredients: 1/3 c Butter or Margerine; 2/3 c Sugar; 2 t Vanilla; 2 eggs; 1 c mashed Banana (very ripe to overripe black is perf; 1 3/4 c Flour; 2 t Baking Powder; 1/4 Baking Soda; 1/2 Salt; 1/2 Cinnamon; 1/4 nutmeg; 1/2 Chocolate Chips (optional)

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INGREDIENTS

1/3 c Butter or Margerine
2/3 c Sugar
2 t Vanilla
2 eggs
1 c mashed Banana (very ripe to overripe black is perf
1 3/4 c Flour
2 t Baking Powder
1/4 Baking Soda
1/2 Salt
1/2 Cinnamon
1/4 nutmeg
1/2 Chocolate Chips (optional)

INSTRUCTIONS

Preheat oven at 350F.

Cream Butter, sugar and vanilla until smooth and light, Add 2 eggs and Bananas beat until fluffy. Mix together dry ingredients and add to banana mixture until just combined. Do not over beat.

Pour into greased bread pan. Bake at 350 for about 1 hour to 1 hour ten minutes or until toothpick comes out clean and it’s brown.

Serve with butter and devour!

Variations: Add mini chocolate chips at the end and cook in muffin tins (about 20 minutes) for

Banana Chocolate Chip Muffins!

Note: When I have bananas that go bad, I pop them in freezer and defrost them when I'm ready to make banana bread or muffins.

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Nutrition

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Serving Size: 1 Serving (59g)
Recipe Makes: 12 Servings

Calories: 144
Calories from Fat: 48 (33%)

Amt Per Serving		% DV

	Total Fat 5.3g	7 %
	Saturated Fat 3.4g	17 %
	Monounsaturated Fat 1.4g
	Polyunsanturated Fat 0.2g
Cholesterol 14.4mg		4 %
Sodium 3188.9mg		110 %
Potassium 37.1mg		1 %
Total Carbohydrate 23.3g		7 %
	Dietary Fiber 0.1g	0 %
	Sugars, other 23.2g
Protein 0.7g		1 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 144

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