Banana Bread or Muffins
by Pammo-Mo
Try this Banana Bread or Muffins recipe, or contribute your own.
Suggest a better descriptionSource: From grade 7 home-ec class
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INGREDIENTS
- 1 large egg
- 3/4 cup sugar
- 1 teaspoon Baking soda
- 1 1/2 teaspoon Baking powder
- 1 1/2 cups flour ; sifted
- 1/3 cup Margarine ; melted
- 3 large Bananas ; Ripe
INSTRUCTIONS
1. Beat the egg, and slowly add the sugar.
2. Combine the flour, baking soda, and baking powder. Add to the egg mixture alternately with the mashed bananas.
3. Add the melted margarine and mix. DO NOT OVER MIX!
4. Bake at 375*C for 25 minutes in greased muffin tins (for dark pans bake at 350*). or for bread, bake at 350*C for 1 hour.
** Can add 1/2 cup raisins, walnuts or chocolate chips.
Can use mini-muffin tins, bake for 10 minutes, makes approx. 36 mini-muffins.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (101g) | ||
| Recipe Makes: 12 Servings | ||
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| Calories: 294 | ||
| Calories from Fat: 189 (64%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 21g | 28 % | |
| Saturated Fat 11g | 55 % | |
| Monounsaturated Fat 6.6g | ||
| Polyunsanturated Fat 2g | ||
| Cholesterol 58.7mg | 18 % | |
| Sodium 3673.2mg | 127 % | |
| Potassium 151mg | 4 % | |
| Total Carbohydrate 27.1g | 8 % | |
| Dietary Fiber 0.9g | 4 % | |
| Sugars, other 26.2g | ||
| Protein 1.4g | 2 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 294
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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