Banana bread or muffins

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Name: Banana Bread (or muffins)
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 12
Cuisine: not set
Ingredients: 3 over ripened bananas; 1 stick butter softened; 1 cup sugar; 2 cups flour; 1/2 teaspoon baking soda; 1/2 teaspoon vanilla

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INGREDIENTS

3 over ripened bananas
1 stick butter ; softened
1 cup sugar
2 cups flour
1/2 teaspoon baking soda
1/2 teaspoon vanilla

INSTRUCTIONS

Cream the butter and sugar together. Add the eggs, vanilla, and banana. Mix till consistent. Then add the baking soda and flour, stirring until mixed well. Bake at 350 for 20-30 minutes.

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Nutrition

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Serving Size: 1 Serving (39g)
Recipe Makes: 12 Servings

Calories: 179
Calories from Fat: 81 (45%)

Amt Per Serving		% DV

	Total Fat 9g	12 %
	Saturated Fat 5.6g	28 %
	Monounsaturated Fat 2.4g
	Polyunsanturated Fat 0.4g
Cholesterol 38.4mg		12 %
Sodium 66.4mg		2 %
Potassium 8.2mg		0 %
Total Carbohydrate 25.1g		7 %
	Dietary Fiber 0g	0 %
	Sugars, other 25.1g
Protein 0.6g		1 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 179

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