MMMMM---------------------------SAUCE-------------------------------- 3 tb Butter or margarine 2 tb Sugar 1 tb Cornstarch 3/4 c Milk 1/4 c Light corn syrup 1 ts Vanilla extract Place the bread cubes in a greased 2-qt. casserole; pour butter over and toss to coat. In a medium bowl, lightly beat eggs; add milk, sugar, vanilla, cinnamon, nutmeg and salt. Stir in bananas. Pour over bread cubes and stir to coat. Bake, uncovered, at 375~F for 40 minutes or until a knife inserted near the center comes out clean. Meanwhile, for sauce, melt butter in a small saucepan. Combine sugar and cornstarch; add to butter. Stir in milk and corn syrup. Cook and stir over medium heat until the mixture comes to a full boil. Boil for 1 minute. Remove from the heat; stir in the vanilla. Serve warm sauce over warm pudding. From "Taste of Home"; April/May 1994 issue. Posted on Genie by T.SWEET [Teena] 04/21/94 Submitted to RecipeLu List by Ruth
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|Serving Size: 1 Serving (291g)|
|Recipe Makes: 6|
|Calories from Fat: 259 (39%)|
|Amt Per Serving||% DV|
|Total Fat 28.8g||38 %|
|Saturated Fat 9.4g||47 %|
|Monounsaturated Fat 11g|
|Polyunsanturated Fat 5.5g|
|Cholesterol 546.8mg||168 %|
|Sodium 432mg||15 %|
|Potassium 397.9mg||10 %|
|Total Carbohydrate 82.4g||24 %|
|Dietary Fiber 2.2g||9 %|
|Sugars, other 80.3g|
|Protein 21.4g||31 %|
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Calories per serving: 665
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