Add all ingredients in order and mix well until dough is formed. Preheat oven to 325 degrees.
Pour dough into greased loaf pan.
Bake at 350 degrees for one hour or until golden brown.
Makes one large loaf.You want your bananas really ripe.
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|Serving Size: 1 Serving (132g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 74 (27%)|
|Amt Per Serving||% DV|
|Total Fat 8.2g||11 %|
|Saturated Fat 5.1g||25 %|
|Monounsaturated Fat 2.1g|
|Polyunsanturated Fat 0.4g|
|Cholesterol 21.1mg||6 %|
|Sodium 2717.4mg||94 %|
|Potassium 217.9mg||6 %|
|Total Carbohydrate 48.4g||14 %|
|Dietary Fiber 1.7g||7 %|
|Sugars, other 46.7g|
|Protein 3.2g||5 %|
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Calories per serving: 270
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