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Combine all ingredients. Bake 60-75 minutes in a greased and floured loaf pan, or until a toothpick inserted in the center comes out clean. Remove from pan and cool on its side. Posted to FOODWINE Digest 17 October 96 Date: Thu, 17 Oct 1996 17:46:08 -0400 From: Emma K Kidd[SMTP:firstname.lastname@example.org]
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|Serving Size: 1 Serving (81g)|
|Recipe Makes: 12|
|Calories from Fat: 8 (7%)|
|Amt Per Serving||% DV|
|Total Fat 0.9g||1 %|
|Saturated Fat 0.2g||1 %|
|Monounsaturated Fat 0.1g|
|Polyunsanturated Fat 0.4g|
|Cholesterol 0mg||0 %|
|Sodium 267.9mg||9 %|
|Potassium 300.2mg||8 %|
|Total Carbohydrate 26g||8 %|
|Dietary Fiber 7g||28 %|
|Sugars, other 19.1g|
|Protein 4g||6 %|
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Calories per serving: 108
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