1. Cream margarine and sugar.
2. Beat in 1 egg at a time.
3. Beat in bananas and vanilla.
4. Sift in flour, soda, and salt while alternating with yogurt.
5. Bake for 1-1/2 hrs. (depending on size) in greased pan at 350.
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|Serving Size: 1 Serving (256g)|
|Recipe Makes: 6|
|Calories from Fat: 300 (39%)|
|Amt Per Serving||% DV|
|Total Fat 33.3g||44 %|
|Saturated Fat 6.1g||31 %|
|Monounsaturated Fat 13.3g|
|Polyunsanturated Fat 12.2g|
|Cholesterol 141.4mg||44 %|
|Sodium 544.9mg||19 %|
|Potassium 411.3mg||11 %|
|Total Carbohydrate 110.9g||33 %|
|Dietary Fiber 3.7g||15 %|
|Sugars, other 107.3g|
|Protein 12.8g||18 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 779
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