Wonderfully moist bread from one of Steve's friends from Venezuela. We always go heavy on the bananas and the yogurt.

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Name: Banana Bread, Venezuelan (Boom)
Prep time: 1 h 45 min
Cook time: 30 min
Total time: 1 h 45 min
Yield: 6
Cuisine: American
Ingredients: 0.75 cup margarine; 1.5 cups sugar; 2 Eggs; 1.5 cups very ripe bananas mashed; 1 tsp vanilla; 2 cups flour; 1 tsp baking soda; 1 tsp salt; 0.5 cup plain yogurt; 0.5 cup walnuts

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INGREDIENTS

0.75 cup margarine
1.5 cups sugar
2 Eggs
1.5 cups very ripe bananas ; mashed
1 tsp vanilla
2 cups flour
1 tsp baking soda
1 tsp salt
0.5 cup plain yogurt
0.5 cup walnuts

Servings

INSTRUCTIONS

1. Cream margarine and sugar.

2. Beat in 1 egg at a time.

3. Beat in bananas and vanilla.

4. Sift in flour, soda, and salt while alternating with yogurt.

5. Bake for 1-1/2 hrs. (depending on size) in greased pan at 350.

NOTES

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Nutrition

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Serving Size: 1 Serving (256g)
Recipe Makes: 6

Calories: 779
Calories from Fat: 300 (39%)

Amt Per Serving		% DV

	Total Fat 33.3g	44 %
	Saturated Fat 6.1g	31 %
	Monounsaturated Fat 13.3g
	Polyunsanturated Fat 12.2g
Cholesterol 141.4mg		44 %
Sodium 544.9mg		19 %
Potassium 411.3mg		11 %
Total Carbohydrate 110.9g		33 %
	Dietary Fiber 3.7g	15 %
	Sugars, other 107.3g
Protein 12.8g		18 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 779

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