Banana bread with my own extra style!
Preheat the oven to 350 degrees F (175 degrees C)
Lightly grease a 9 x 5 inch loaf pan
1.) In a large bowl, cream together butter and brown sugar
2.) Stir in eggs and mashed bananas until well blended
3.) Stir the flour, baking soda, and salt into this bowl
4.) Add the chocolate chips after the mixing is done!
5.) Pour batter into prepared pan
6.) Bake in preheated oven for 60-65 minutes, until a toothpick inserted into the center of the loaf comes out clean
Let the bread pan cool for 10 minutes and turn out onto wire rack to cool, then dive in!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (202g) | ||
Recipe Makes: 10 Servings | ||
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Calories: 677 | ||
Calories from Fat: 345 (51%) | ||
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Amt Per Serving | % DV | |
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Total Fat 38.3g | 51 % | |
Saturated Fat 23.7g | 118 % | |
Monounsaturated Fat 10.6g | ||
Polyunsanturated Fat 1.5g | ||
Cholesterol 74.2mg | 23 % | |
Sodium 236.5mg | 8 % | |
Potassium 425.4mg | 11 % | |
Total Carbohydrate 85.7g | 25 % | |
Dietary Fiber 4g | 16 % | |
Sugars, other 81.7g | ||
Protein 5.7g | 8 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 677
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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