cream sugar and butter together. Add eggs one at a time, beating well, add milk. Add flour sifted with baking soda and salt. Add vanilla extract. Stir in bananas and nuts.
Bake at 325 for 1 hour
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|Serving Size: 1 Serving (2495g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 4927 (68%)|
|Amt Per Serving||% DV|
|Total Fat 547.5g||730 %|
|Saturated Fat 303.1g||1516 %|
|Monounsaturated Fat 165.9g|
|Polyunsanturated Fat 41.5g|
|Cholesterol 1248.7mg||384 %|
|Sodium 134051.1mg||4622 %|
|Potassium 3098.1mg||82 %|
|Total Carbohydrate 595.8g||175 %|
|Dietary Fiber 22.1g||88 %|
|Sugars, other 573.7g|
|Protein 38.8g||55 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 7225
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