Preheat the oven to 350°F (175°C), and butter a 4x8-inch loaf pan.
In a mixing bowl, mash the ripe bananas with a fork until smooth. Stir the melted butter into the mashed bananas.
Mix in the baking soda and salt. Stir in the sugar, beaten egg, and vanilla extract. Mix in the flour.
Pour the batter into your prepared loaf pan. Bake for 1 hour to 1 hour 10 minutes (check at 50 minutes) at 350°F (175°C), or until a tester inserted into the center comes out clean.
Remove from oven and cool completely on a rack. Remove the banana bread from the pan. Slice and serve. (A bread knife helps to make slices that aren't crumbly.)
Read more: http://www.simplyrecipes.com/recipes/banana_bread/#ixzz3ktXd7DVB
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (865g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 3885 (87%)|
|Amt Per Serving||% DV|
|Total Fat 431.7g||576 %|
|Saturated Fat 272.5g||1363 %|
|Monounsaturated Fat 111.6g|
|Polyunsanturated Fat 16.9g|
|Cholesterol 1139.4mg||351 %|
|Sodium 58868mg||2030 %|
|Potassium 344.4mg||9 %|
|Total Carbohydrate 143.1g||42 %|
|Dietary Fiber 5g||20 %|
|Sugars, other 138g|
|Protein 23.8g||34 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 4490
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