Combine bananas, sugar and flour. Add eggs, milk, oil and baking powder. Continue mixing for two minutes. Add nuts and chocolate. Pour into greased bread tin and bake for 45-50 minutes at 180?C. Leftover potential: Keeps for two or three days in the refrigerator. Per serving: 864 Calories (kcal); 10g Total Fat; (10% calories from fat); 13g Protein; 186g Carbohydrate; 381mg Cholesterol; 1197mg Sodium Food Exchanges: 0 Grain(Starch); 1 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 1 Fat; 12 Other Carbohydrates Converted by MM_Buster v2.0n.
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|Serving Size: 1 Serving (1470g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 472 (23%)|
|Amt Per Serving||% DV|
|Total Fat 52.4g||70 %|
|Saturated Fat 16.4g||82 %|
|Monounsaturated Fat 19.5g|
|Polyunsanturated Fat 7.6g|
|Cholesterol 2119mg||652 %|
|Sodium 1513.4mg||52 %|
|Potassium 941.7mg||25 %|
|Total Carbohydrate 325.9g||96 %|
|Dietary Fiber 4.9g||20 %|
|Sugars, other 321g|
|Protein 83.2g||119 %|
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Calories per serving: 2097
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