Try this Banana Bread recipe, or contribute your own.
Suggest a better descriptionCombine bananas, sugar and flour. Add eggs, milk, oil and baking powder. Continue mixing for two minutes. Add nuts and chocolate. Pour into greased bread tin and bake for 45-50 minutes at 180?C. Leftover potential: Keeps for two or three days in the refrigerator. Per serving: 864 Calories (kcal); 10g Total Fat; (10% calories from fat); 13g Protein; 186g Carbohydrate; 381mg Cholesterol; 1197mg Sodium Food Exchanges: 0 Grain(Starch); 1 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 1 Fat; 12 Other Carbohydrates Converted by MM_Buster v2.0n.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (1470g) | ||
Recipe Makes: 1 servings | ||
|
||
Calories: 2097 | ||
Calories from Fat: 472 (23%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 52.4g | 70 % | |
Saturated Fat 16.4g | 82 % | |
Monounsaturated Fat 19.5g | ||
Polyunsanturated Fat 7.6g | ||
Cholesterol 2119mg | 652 % | |
Sodium 1513.4mg | 52 % | |
Potassium 941.7mg | 25 % | |
Total Carbohydrate 325.9g | 96 % | |
Dietary Fiber 4.9g | 20 % | |
Sugars, other 321g | ||
Protein 83.2g | 119 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2097
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.