(to make your own buttermilk dissolve 1 tsp. soda in sour milk). To sour milk: 2T white vinegar or lemon juice to 2 c milk - let stand 30 minutes
Bake at 350 for 1 hour.
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|Serving Size: 1 Serving (1933g)|
|Recipe Makes: 1|
|Calories from Fat: 1318 (25%)|
|Amt Per Serving||% DV|
|Total Fat 146.4g||195 %|
|Saturated Fat 75g||375 %|
|Monounsaturated Fat 43.4g|
|Polyunsanturated Fat 11.8g|
|Cholesterol 2361.5mg||727 %|
|Sodium 2686.2mg||93 %|
|Potassium 2390mg||63 %|
|Total Carbohydrate 916.5g||270 %|
|Dietary Fiber 17.3g||69 %|
|Sugars, other 899.2g|
|Protein 100.7g||144 %|
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Calories per serving: 5282
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