Preheat oven to 350 degrees F. Butter a 9x5x3 inch loaf pan.
With an electric mixer, cream the butter and sugar until light and fluffy. Add the eggs, beating well.
Sift the dry ingredients together and combine with butter mixture. Blend well. Add the bananas, sour cream, and vanilla. Stir well. Stir in the nuts and pour into the prepared pan.
Bake 1 hour, or longer, until a toothpick comes out clean. Turn out onto a rack to cool. Brush with melted butter.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (107g)|
|Recipe Makes: 10 Servings|
|Calories from Fat: 294 (79%)|
|Amt Per Serving||% DV|
|Total Fat 32.7g||44 %|
|Saturated Fat 18.5g||92 %|
|Monounsaturated Fat 8.5g|
|Polyunsanturated Fat 3.4g|
|Cholesterol 77.4mg||24 %|
|Sodium 5980.7mg||206 %|
|Potassium 114.1mg||3 %|
|Total Carbohydrate 16.2g||5 %|
|Dietary Fiber 0.9g||4 %|
|Sugars, other 15.2g|
|Protein 4.7g||7 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 371
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