Banana Bread
by printingfreak
Recipe from Mom
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INGREDIENTS
INSTRUCTIONS
Preheat oven to 350 degrees. Grease and flour loaf pan. ( I found that spray - i.e. Pam - does not work well.)
Mix sugar, margarine and eggs together. Add bananas. Stir in Bisquick. add nuts, if desired
Pour into the greased and floured loaf pan. Bake at 350 degrees for 55-60 mins (if that)
**test with toothpick method**
Remove from pan while warm and place on cooling rack
NOTES
Cooking times may be shortened to around 45 mins so check frequently.
printingfreak
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (99g) | ||
| Recipe Makes: 10 Servings | ||
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| Calories: 343 | ||
| Calories from Fat: 184 (54%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 20.4g | 27 % | |
| Saturated Fat 5g | 25 % | |
| Monounsaturated Fat 8.3g | ||
| Polyunsanturated Fat 5.5g | ||
| Cholesterol 9.9mg | 3 % | |
| Sodium 639mg | 22 % | |
| Potassium 228.9mg | 6 % | |
| Total Carbohydrate 34.9g | 10 % | |
| Dietary Fiber 2.2g | 9 % | |
| Sugars, other 32.8g | ||
| Protein 6.5g | 9 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 343
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