Whisk together flour, salt, baking soda, and baking powder.
In a large bowl beat butter and brown sugar together until creamy. Beat in 3 eggs.
Fold bananas and vanilla into the wet mixture just until combined.
Fold in dry ingredients into wet ingredients just until combined.
Scrape into oiled and floured pan and bake at 350 degrees for 40-50 minutes.
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|Serving Size: 1 Serving (161g)|
|Recipe Makes: 8|
|Calories from Fat: 142 (32%)|
|Amt Per Serving||% DV|
|Total Fat 15.8g||21 %|
|Saturated Fat 8.6g||43 %|
|Monounsaturated Fat 4.5g|
|Polyunsanturated Fat 1.1g|
|Cholesterol 189.2mg||58 %|
|Sodium 280.6mg||10 %|
|Potassium 289.9mg||8 %|
|Total Carbohydrate 66.5g||20 %|
|Dietary Fiber 2.3g||9 %|
|Sugars, other 64.2g|
|Protein 9.3g||13 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 439
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