Banana Bread
by TheVito
Basic, all natural banana bread
INGREDIENTS
- 2 cups flour
- 1 tsp Salt
- 3/4 tsp baking soda
- 3/8 tsp baking powder
- 8 tablespoon butter ; (1 stick) - unsalted
- 1 cup brown sugar
- 3 Eggs
- 1 1/2 cups bananas ; mashed
- 1 tsp vanilla
INSTRUCTIONS
Whisk together flour, salt, baking soda, and baking powder.
In a large bowl beat butter and brown sugar together until creamy. Beat in 3 eggs.
Fold bananas and vanilla into the wet mixture just until combined.
Fold in dry ingredients into wet ingredients just until combined.
Scrape into oiled and floured pan and bake at 350 degrees for 40-50 minutes.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (161g) | ||
| Recipe Makes: 8 | ||
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| Calories: 439 | ||
| Calories from Fat: 142 (32%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 15.8g | 21 % | |
| Saturated Fat 8.6g | 43 % | |
| Monounsaturated Fat 4.5g | ||
| Polyunsanturated Fat 1.1g | ||
| Cholesterol 189.2mg | 58 % | |
| Sodium 280.6mg | 10 % | |
| Potassium 289.9mg | 8 % | |
| Total Carbohydrate 66.5g | 20 % | |
| Dietary Fiber 2.3g | 9 % | |
| Sugars, other 64.2g | ||
| Protein 9.3g | 13 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 439
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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