Try this Banana bread recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 360°F. Mash bananas and mix sugar, butter, eggs, flour, salt, baking soda, baking powder, vanilla extract, And nuts in a large bowl. Fill baking containers about three fourths full and bake for approximately one hour or until toothpick is clean
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Serving Size: 1 Serving (2293g) | ||
Recipe Makes: Servings | ||
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Calories: 7003 | ||
Calories from Fat: 4443 (63%) | ||
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Amt Per Serving | % DV | |
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Total Fat 493.7g | 658 % | |
Saturated Fat 278.9g | 1395 % | |
Monounsaturated Fat 148.8g | ||
Polyunsanturated Fat 30.1g | ||
Cholesterol 1956.4mg | 602 % | |
Sodium 87107.4mg | 3004 % | |
Potassium 3666.8mg | 96 % | |
Total Carbohydrate 640.1g | 188 % | |
Dietary Fiber 27g | 108 % | |
Sugars, other 613.1g | ||
Protein 59g | 84 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 7003
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