Beat together the oil, sugar, vanilla and eggs. Then add flour, salt, bananas, baking soda, milk and nuts. Pour into greased pan. Bake at 350 degrees for 50 minutes. Cool 10 minutes.
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|Serving Size: 1 Serving (1257g)|
|Recipe Makes: 1|
|Calories from Fat: 1471 (35%)|
|Amt Per Serving||% DV|
|Total Fat 163.4g||218 %|
|Saturated Fat 17.4g||87 %|
|Monounsaturated Fat 107g|
|Polyunsanturated Fat 29.4g|
|Cholesterol 432.8mg||133 %|
|Sodium 1286.9mg||44 %|
|Potassium 1892.1mg||50 %|
|Total Carbohydrate 626g||184 %|
|Dietary Fiber 20.8g||83 %|
|Sugars, other 605.2g|
|Protein 63.2g||90 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 4151
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