Cream sugar and butter
Add bananas (mashed) and eggs, beat well
Sift flour, baking soda and salt together, then add to batter.
Pour into greased looaf pan
Bake 1 hour ( 1hr 20min for Glass loaf pan) at 350
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (77g) | ||
Recipe Makes: 16 | ||
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Calories: 259 | ||
Calories from Fat: 112 (43%) | ||
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Amt Per Serving | % DV | |
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Total Fat 12.4g | 17 % | |
Saturated Fat 7.5g | 38 % | |
Monounsaturated Fat 3.2g | ||
Polyunsanturated Fat 0.6g | ||
Cholesterol 57mg | 18 % | |
Sodium 130.5mg | 4 % | |
Potassium 112mg | 3 % | |
Total Carbohydrate 35.1g | 10 % | |
Dietary Fiber 1.1g | 4 % | |
Sugars, other 34g | ||
Protein 3.1g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 259
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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