Cream sugar and butter
Add bananas (mashed) and eggs, beat well
Sift flour, baking soda and salt together, then add to batter.
Pour into greased looaf pan
Bake 1 hour ( 1hr 20min for Glass loaf pan) at 350
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (77g)|
|Recipe Makes: 16|
|Calories from Fat: 112 (43%)|
|Amt Per Serving||% DV|
|Total Fat 12.4g||17 %|
|Saturated Fat 7.5g||38 %|
|Monounsaturated Fat 3.2g|
|Polyunsanturated Fat 0.6g|
|Cholesterol 57mg||18 %|
|Sodium 130.5mg||4 %|
|Potassium 112mg||3 %|
|Total Carbohydrate 35.1g||10 %|
|Dietary Fiber 1.1g||4 %|
|Sugars, other 34g|
|Protein 3.1g||4 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 259
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