Blend all ingredients together except for eggs and walnuts. Once well blended, add eggs and mix in walnuts. Spray a 13x9 pan with non-stick spray and pour in batter. Bake at 350 degrees for 40 minutes.
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|Serving Size: 1 Serving (74g)|
|Recipe Makes: 24 Servings|
|Calories from Fat: 60 (33%)|
|Amt Per Serving||% DV|
|Total Fat 6.6g||9 %|
|Saturated Fat 1.1g||6 %|
|Monounsaturated Fat 2.8g|
|Polyunsanturated Fat 2.4g|
|Cholesterol 0.4mg||0 %|
|Sodium 2993.6mg||103 %|
|Potassium 83.2mg||2 %|
|Total Carbohydrate 31.3g||9 %|
|Dietary Fiber 0.6g||2 %|
|Sugars, other 30.8g|
|Protein 1.1g||2 %|
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Calories per serving: 181
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