Preheat oven to 350?.
Lightly spoon flour into dry measuring cups; level with a knife. Combine the flour, baking soda, and salt, stirring with a whisk.
Place sugar and butter in a large bowl, and beat with a mixer at medium speed until well blended (about 1 minute). Add the eggs, 1 at a time, beating well after each addition. Add banana, yogurt, and vanilla; beat until blended. Add flour mixture; beat at low speed just until moist. Spoon batter into an 8 1/2 x 4 1/2-inch loaf pan coated with cooking spray. Bake at 350? for 1 hour or until a wooden pick inserted in center comes out clean. Cool 10 minutes in pan on a wire rack; remove from pan. Cool completely on wire rack.
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|Serving Size: 1 Loaf (1643g)|
|Recipe Makes: 1 Loaf|
|Calories from Fat: 1687 (43%)|
|Amt Per Serving||% DV|
|Total Fat 187.4g||250 %|
|Saturated Fat 64.9g||325 %|
|Monounsaturated Fat 56.3g|
|Polyunsanturated Fat 43.9g|
|Cholesterol 4356.9mg||1341 %|
|Sodium 4640mg||160 %|
|Potassium 2065.3mg||54 %|
|Total Carbohydrate 412.3g||121 %|
|Dietary Fiber 9.4g||38 %|
|Sugars, other 402.9g|
|Protein 158.2g||226 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 3925
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