Cream together butter and sugar. Add eggs, one at a time, beating after each addition. Sift dry ingredients together; add to creamed mixture. Stir in bananas and chopped pecans.
Pour banana nut bread batter into 2 well-greased loaf pans; bake at 325° for about 1 hour and 15 minutes, or until a toothpick inserted in center comes out clean. This banana nut bread recipe makes 2 loaves.
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|Serving Size: 1 Serving (1049g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 834 (29%)|
|Amt Per Serving||% DV|
|Total Fat 92.6g||124 %|
|Saturated Fat 39g||195 %|
|Monounsaturated Fat 32.8g|
|Polyunsanturated Fat 11.8g|
|Cholesterol 1179.5mg||363 %|
|Sodium 682.6mg||24 %|
|Potassium 1361.9mg||36 %|
|Total Carbohydrate 467g||137 %|
|Dietary Fiber 12.1g||48 %|
|Sugars, other 454.9g|
|Protein 52.2g||75 %|
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Calories per serving: 2842
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