banana bread
Cream together butter and sugar. Add eggs, one at a time, beating after each addition. Sift dry ingredients together; add to creamed mixture. Stir in bananas and chopped pecans.
Pour banana nut bread batter into 2 well-greased loaf pans; bake at 325° for about 1 hour and 15 minutes, or until a toothpick inserted in center comes out clean. This banana nut bread recipe makes 2 loaves.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (1049g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 2842 | ||
Calories from Fat: 834 (29%) | ||
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Amt Per Serving | % DV | |
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Total Fat 92.6g | 124 % | |
Saturated Fat 39g | 195 % | |
Monounsaturated Fat 32.8g | ||
Polyunsanturated Fat 11.8g | ||
Cholesterol 1179.5mg | 363 % | |
Sodium 682.6mg | 24 % | |
Potassium 1361.9mg | 36 % | |
Total Carbohydrate 467g | 137 % | |
Dietary Fiber 12.1g | 48 % | |
Sugars, other 454.9g | ||
Protein 52.2g | 75 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2842
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