With Mixer using bread hooks, fold all wet ingredients together.
Mix all dry ingredients together well and then fold into wet ingredients with mixer on lowest folding speed.
Pour into two large bread pans that have been greased and dusted with flour or use Pam with Flour spray.
Bake at 350? for 55-60 minutes.
You can substitute grated Zucchini or Carrot instead of Banana.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 loaf (891g)|
|Recipe Makes: 2 loafs|
|Calories from Fat: 822 (28%)|
|Amt Per Serving||% DV|
|Total Fat 91.4g||122 %|
|Saturated Fat 8.7g||43 %|
|Monounsaturated Fat 54.5g|
|Polyunsanturated Fat 25g|
|Cholesterol 279.2mg||86 %|
|Sodium 775.7mg||27 %|
|Potassium 1187.4mg||31 %|
|Total Carbohydrate 507.7g||149 %|
|Dietary Fiber 12.7g||51 %|
|Sugars, other 494.9g|
|Protein 34.3g||49 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 2951
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