A nice moist banana bread recipe.
1. Smash Bananas
2. Melt Butter and Mix
3. Add Sugar, Egg, Salt, Vanilla, and Baking Soda
4. Mix and then add Flour Last and Mix
5. Preheat oven to 350 degrees and cook for approximately 1hr 5mins
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (41g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 10 (30%)|
|Amt Per Serving||% DV|
|Total Fat 1.1g||1 %|
|Saturated Fat 0.5g||2 %|
|Monounsaturated Fat 0.3g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 24.5mg||8 %|
|Sodium 30.6mg||1 %|
|Potassium 11.6mg||0 %|
|Total Carbohydrate 4.8g||1 %|
|Dietary Fiber 0.1g||0 %|
|Sugars, other 4.7g|
|Protein 1.1g||2 %|
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Calories per serving: 33
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