Combine butter, sugar and grated rind until creamy. Beat in eggs, banana pulp, flour, baking powder and salt.
Bake ~~at; 350 degrees for 50 min to 1 hour.
Hint: Use Kitchen Aid to puree bananas.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 recipe (983g)|
|Recipe Makes: 0|
|Calories from Fat: 676 (22%)|
|Amt Per Serving||% DV|
|Total Fat 75.2g||100 %|
|Saturated Fat 43.3g||217 %|
|Monounsaturated Fat 20.4g|
|Polyunsanturated Fat 4.7g|
|Cholesterol 593mg||182 %|
|Sodium 774.5mg||27 %|
|Potassium 710.5mg||19 %|
|Total Carbohydrate 579.7g||170 %|
|Dietary Fiber 6.8g||27 %|
|Sugars, other 572.8g|
|Protein 42.1g||60 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 3115
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