In a large mixing bowl beat butter and sugar with a hand mixer until whipped and creamy. Beat eggs then add to the butter sugar mixture; mix well. Mash bananas and add to above and blend until well incorporated.
In a smaller mixing bowl combine flour, baking soda, baking powder, and salt use a whisk to blend well. Slowly add dry ingredients to banana mixture being sure to combine well but it will be a bit lumpy. Mix in chopped walnuts if using.
Bake for 50-60 mins at 350 F. Test in centre with skewer to make sure it's done.
The key to this recipe is freezing the very ripe bananas then defrosting before use. Pecans or chocolate chips are also also nice substitutions for walnuts.
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|Serving Size: 1 Serving (177g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 192 (46%)|
|Amt Per Serving||% DV|
|Total Fat 21.4g||28 %|
|Saturated Fat 8.1g||40 %|
|Monounsaturated Fat 5.4g|
|Polyunsanturated Fat 6.1g|
|Cholesterol 31.7mg||10 %|
|Sodium 8281.4mg||286 %|
|Potassium 296.6mg||8 %|
|Total Carbohydrate 51.6g||15 %|
|Dietary Fiber 2.8g||11 %|
|Sugars, other 48.9g|
|Protein 8.1g||12 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 415
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