Banana Bread
by Vhux
Yummy banana bread
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INGREDIENTS
INSTRUCTIONS
Oven should be pre-heated to 180 degrees.
Sift your flour and baking powder into a large bowl.
Mix the butter, sugar, banana, eggs and vanilla extract in a clean bowl.
Add these ingredients to the dry ingredients and stir to combine, but don't over-mix.
Pour everything into a non-stick, rectangular loaf pan and bake for about 75 minutes, or until the bread is cooked.
Let the loaf cool for a few minutes before turning it out of the pan.
You can toast slices, or eat it straight away with good quality butter (never margarine!!!).
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (47g) | ||
| Recipe Makes: 8 Servings | ||
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| Calories: 223 | ||
| Calories from Fat: 117 (52%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 13g | 17 % | |
| Saturated Fat 8.1g | 40 % | |
| Monounsaturated Fat 3.3g | ||
| Polyunsanturated Fat 0.6g | ||
| Cholesterol 33.6mg | 10 % | |
| Sodium 93.1mg | 3 % | |
| Potassium 36.7mg | 1 % | |
| Total Carbohydrate 23.2g | 7 % | |
| Dietary Fiber 0.8g | 3 % | |
| Sugars, other 22.4g | ||
| Protein 3.2g | 5 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 223
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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