The best I've ever had! Soft and moist

Still searching for what to cook ?

Name: Banana Bread
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 12
Cuisine: American
Ingredients: 1/2 cup Butter; 2 Eggs; 1 cup White Sugar; 1 tsp Vanilla Extract; 1 cup Ripe Bananas Mashed; 1 tsp Cinnamon; 1 tsp Baking Soda; 1/2 tsp Salt; 1/2 cup Sour Cream; 1 1/2 cup Flour Sifted; 1/2 cup Walnuts Chopped (optional)

Find the most delicious recipes here

INGREDIENTS

1/2 cup Butter
2 Eggs
1 cup White Sugar
1 tsp Vanilla Extract
1 cup Ripe Bananas ; Mashed
1 tsp Cinnamon
1 tsp Baking Soda
1/2 tsp Salt
1/2 cup Sour Cream
1 1/2 cup Flour ; Sifted
1/2 cup Walnuts ; Chopped (optional)

Servings

INSTRUCTIONS

1. Preheat oven to 350°F

2. Mix butter (softened), eggs, sugar and vanilla in a bowl until creamy

3. Add bananas and cinnamon; mix well

4. Add baking soda, salt, sour cream and flour; mix until smooth

5. Pour into a greased, floured loaf pan

6. Bake at 350°F for 1 hour until done.

NOTES

Alert editor

Add Photo

Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (87g)
Recipe Makes: 12 Servings

Calories: 284
Calories from Fat: 118 (42%)

Amt Per Serving		% DV

	Total Fat 13.2g	18 %
	Saturated Fat 6.1g	31 %
	Monounsaturated Fat 3.4g
	Polyunsanturated Fat 2.4g
Cholesterol 55.1mg		17 %
Sodium 176.2mg		6 %
Potassium 142.6mg		4 %
Total Carbohydrate 38.6g		11 %
	Dietary Fiber 1.6g	7 %
	Sugars, other 37g
Protein 4.6g		7 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 284

Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.

Get Detailed Nutrition Facts on Any Recipe