Combine sugars and butter with mixer. Add bannanas, milk and vanilla. Mix well. Sift together dry ingredients in seperate bowl then add to sugar mixture. Mix well. Pour batter into greased 9x5-inch loaf pan and bake at 350 degrees for 55-60 minutes.
Per serving: 2433 Calories (kcal); 96g Total Fat; (35% calories from fat); 29g Protein; 365g Carbohydrate; 257mg Cholesterol; 3325mg SodiumFood Exchanges: 12 1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 18 1/2 Fat; 11 1/2 Other Carbohydrates
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (961g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 859 (22%)|
|Amt Per Serving||% DV|
|Total Fat 95.4g||127 %|
|Saturated Fat 59g||295 %|
|Monounsaturated Fat 24.2g|
|Polyunsanturated Fat 4.7g|
|Cholesterol 245.2mg||75 %|
|Sodium 1987.9mg||69 %|
|Potassium 713.7mg||19 %|
|Total Carbohydrate 747.9g||220 %|
|Dietary Fiber 8.9g||36 %|
|Sugars, other 739g|
|Protein 33.1g||47 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 3930
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