Banana Bread
Cream Butter & Sugar
Add Eggs and beat
Add Vanilla
Add Bananas
Sift Flour, Baking Powder, and Baking Soda
Add (alternating) Sour Cream and Half/Half
Bake at 325 for 1hour (2 Loaves)
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (2019g) | ||
Recipe Makes: Servings | ||
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Calories: 6453 | ||
Calories from Fat: 1301 (20%) | ||
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Amt Per Serving | % DV | |
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Total Fat 144.5g | 193 % | |
Saturated Fat 82.9g | 415 % | |
Monounsaturated Fat 39.2g | ||
Polyunsanturated Fat 8.8g | ||
Cholesterol 1077mg | 331 % | |
Sodium 2735.4mg | 94 % | |
Potassium 1773.5mg | 47 % | |
Total Carbohydrate 1250.3g | 368 % | |
Dietary Fiber 16g | 64 % | |
Sugars, other 1234.3g | ||
Protein 69.7g | 100 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 6453
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