Cream Butter & Sugar
Add Eggs and beat
Sift Flour, Baking Powder, and Baking Soda
Add (alternating) Sour Cream and Half/Half
Bake at 325 for 1hour (2 Loaves)
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (2019g)|
|Recipe Makes: Servings|
|Calories from Fat: 1301 (20%)|
|Amt Per Serving||% DV|
|Total Fat 144.5g||193 %|
|Saturated Fat 82.9g||415 %|
|Monounsaturated Fat 39.2g|
|Polyunsanturated Fat 8.8g|
|Cholesterol 1077mg||331 %|
|Sodium 2735.4mg||94 %|
|Potassium 1773.5mg||47 %|
|Total Carbohydrate 1250.3g||368 %|
|Dietary Fiber 16g||64 %|
|Sugars, other 1234.3g|
|Protein 69.7g||100 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 6453
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!