Banana Bread
by Musicalnotestudio
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INGREDIENTS
- 1/3 cup shortening
- 2/3 cup sugar
- 2 ea egg
- 1 3/4 cup flour
- 2 tsp baking powder
- 3/4 tsp table salt
- 1/4 tsp baking soda
- 1 cup mashed banana
- 1 tsp vanilla extract
INSTRUCTIONS
Beat shortening and sugar until creamy. Add eggs one at a time and beat well. Sift together dry ingredients, add alternately with bananas and to sugar mixture. Beat smooth. Stir in vanilla. Bake in greased 9 x 5 loaf pan in 325 F oven for 60-70 minutes. Cool 10 minutes in pan. Cut into three-fourth inch slices.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (67g) | ||
| Recipe Makes: 12 Servings | ||
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| Calories: 203 | ||
| Calories from Fat: 61 (30%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 6.7g | 9 % | |
| Saturated Fat 2.6g | 13 % | |
| Monounsaturated Fat 2.8g | ||
| Polyunsanturated Fat 0.8g | ||
| Cholesterol 38.4mg | 12 % | |
| Sodium 201mg | 7 % | |
| Potassium 102.5mg | 3 % | |
| Total Carbohydrate 32.3g | 10 % | |
| Dietary Fiber 1.1g | 4 % | |
| Sugars, other 31.3g | ||
| Protein 3.5g | 5 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 203
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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