Combine sugar and oil, add egg, then add vanilla mixing well after each addition. Add baking soda sprinkled thinly onto wet ingredients and mix well.
Add flour to wet ingredients until just combined.
Bake at 350 degrees F for approx 1 hr.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (846g)|
|Recipe Makes: Servings|
|Calories from Fat: 1073 (30%)|
|Amt Per Serving||% DV|
|Total Fat 119.2g||159 %|
|Saturated Fat 9.2g||46 %|
|Monounsaturated Fat 82.7g|
|Polyunsanturated Fat 20.8g|
|Cholesterol 211.5mg||65 %|
|Sodium 1333.4mg||46 %|
|Potassium 323mg||8 %|
|Total Carbohydrate 622.5g||183 %|
|Dietary Fiber 6.1g||24 %|
|Sugars, other 616.4g|
|Protein 29.5g||42 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 3634
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