Combine flour, baking soda, salt and set aside. Cream 2 bananas with sugar, and separately mash remaining bananas. To cream, add butter, eggs, vanilla and beat until smooth. Fold in flour mixture and mashed bananas. Pour into greased 9x5 loaf pan, tapping to remove air bubbles. Bake 350, 1hr 15min (toothpick test). Cool completely before slicing.
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|Serving Size: 1 Serving (2003g)|
|Recipe Makes: Servings|
|Calories from Fat: 1727 (31%)|
|Amt Per Serving||% DV|
|Total Fat 191.9g||256 %|
|Saturated Fat 103.9g||519 %|
|Monounsaturated Fat 55.2g|
|Polyunsanturated Fat 13.4g|
|Cholesterol 2481mg||763 %|
|Sodium 4844.1mg||167 %|
|Potassium 2766.6mg||73 %|
|Total Carbohydrate 899.7g||265 %|
|Dietary Fiber 19.8g||79 %|
|Sugars, other 879.8g|
|Protein 94.5g||135 %|
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Calories per serving: 5583
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