Banana Bread
by SCBubbles
Banana Bread
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INGREDIENTS
- 2 cup all-purpose flour
- 1 cup sugar
- 3/4 cup unsalted butter ; melted
- 4 ripe bananas
- 2 large Eggs
- 1 1/2 tsp baking soda
- 1 tsp vanilla
- 1/2 tsp salt
INSTRUCTIONS
Combine flour, baking soda, salt and set aside. Cream 2 bananas with sugar, and separately mash remaining bananas. To cream, add butter, eggs, vanilla and beat until smooth. Fold in flour mixture and mashed bananas. Pour into greased 9x5 loaf pan, tapping to remove air bubbles. Bake 350, 1hr 15min (toothpick test). Cool completely before slicing.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (2003g) | ||
| Recipe Makes: Servings | ||
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| Calories: 5583 | ||
| Calories from Fat: 1727 (31%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 191.9g | 256 % | |
| Saturated Fat 103.9g | 519 % | |
| Monounsaturated Fat 55.2g | ||
| Polyunsanturated Fat 13.4g | ||
| Cholesterol 2481mg | 763 % | |
| Sodium 4844.1mg | 167 % | |
| Potassium 2766.6mg | 73 % | |
| Total Carbohydrate 899.7g | 265 % | |
| Dietary Fiber 19.8g | 79 % | |
| Sugars, other 879.8g | ||
| Protein 94.5g | 135 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 5583
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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