Preheat oven 350 degrees, grease bread pan (9x5x3).
Cream butter & sugar till llight & fluffy. Add eggs one at a time, beating well after each addition.
Sift all purpose flour, baking soda & salt together, stir in whole wheat flour & add to creamed mixture, mixing well.
Fold in bananas, vanilla & walnuts.
Pour mixture into pan, bake 50 to 60 min. or till a cake tester comes out clean. Cool in pan 10 min., then on rack.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (106g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 239 (68%)|
|Amt Per Serving||% DV|
|Total Fat 26.5g||35 %|
|Saturated Fat 14.9g||75 %|
|Monounsaturated Fat 6.8g|
|Polyunsanturated Fat 2.8g|
|Cholesterol 61.8mg||19 %|
|Sodium 185.8mg||6 %|
|Potassium 211.7mg||6 %|
|Total Carbohydrate 28g||8 %|
|Dietary Fiber 2.3g||9 %|
|Sugars, other 25.7g|
|Protein 3.9g||6 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 353
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