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Name: Banana Bread
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Yield: 12
Cuisine: not set
Ingredients: 8 tablespoons Butter 1 stick - at room temperature; 3/4` cup Sugar; 2 Eggs; 1 cup Flour All Purpose; 1 teaspoon Baking soda; 1/2 teaspoon Salt; 1 cup Whole Wheat Flour; 3 Bananas Large and very ripe; 1 teaspoon Vanilla extract; not imitation; 1/2 cup Walnuts coarsley chopped

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INGREDIENTS

8 tablespoons Butter ; 1 stick - at room temperature
3/4` cup Sugar
2 Eggs
1 cup Flour ; All Purpose
1 teaspoon Baking soda
1/2 teaspoon Salt
1 cup Whole Wheat Flour
3 Bananas ; Large and very ripe
1 teaspoon Vanilla ; extract; not imitation
1/2 cup Walnuts ; coarsley chopped

Servings

INSTRUCTIONS

Preheat oven 350 degrees, grease bread pan (9x5x3).

Cream butter & sugar till llight & fluffy. Add eggs one at a time, beating well after each addition.

Sift all purpose flour, baking soda & salt together, stir in whole wheat flour & add to creamed mixture, mixing well.

Fold in bananas, vanilla & walnuts.

Pour mixture into pan, bake 50 to 60 min. or till a cake tester comes out clean. Cool in pan 10 min., then on rack.

NOTES

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Nutrition

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Serving Size: 1 Serving (106g)
Recipe Makes: 12 Servings

Calories: 353
Calories from Fat: 239 (68%)

Amt Per Serving		% DV

	Total Fat 26.5g	35 %
	Saturated Fat 14.9g	75 %
	Monounsaturated Fat 6.8g
	Polyunsanturated Fat 2.8g
Cholesterol 61.8mg		19 %
Sodium 185.8mg		6 %
Potassium 211.7mg		6 %
Total Carbohydrate 28g		8 %
	Dietary Fiber 2.3g	9 %
	Sugars, other 25.7g
Protein 3.9g		6 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 353

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