Try this Banana Bread recipe, or contribute your own.
Suggest a better descriptionMix sugar and shortening, then add eggs one at a time.
Add bannanas alternating with the flower, baking powder and baking soda mixture.
Bake at 350 for 60 minutes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (129g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 302 | ||
Calories from Fat: 75 (25%) | ||
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Amt Per Serving | % DV | |
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Total Fat 8.3g | 11 % | |
Saturated Fat 3.1g | 15 % | |
Monounsaturated Fat 3.4g | ||
Polyunsanturated Fat 1.1g | ||
Cholesterol 96.2mg | 30 % | |
Sodium 4936.6mg | 170 % | |
Potassium 181.8mg | 5 % | |
Total Carbohydrate 52.1g | 15 % | |
Dietary Fiber 1.8g | 7 % | |
Sugars, other 50.3g | ||
Protein 6.7g | 10 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 302
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