Mix sugar and shortening, then add eggs one at a time.
Add bannanas alternating with the flower, baking powder and baking soda mixture.
Bake at 350 for 60 minutes.
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|Serving Size: 1 Serving (129g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 75 (25%)|
|Amt Per Serving||% DV|
|Total Fat 8.3g||11 %|
|Saturated Fat 3.1g||15 %|
|Monounsaturated Fat 3.4g|
|Polyunsanturated Fat 1.1g|
|Cholesterol 96.2mg||30 %|
|Sodium 4936.6mg||170 %|
|Potassium 181.8mg||5 %|
|Total Carbohydrate 52.1g||15 %|
|Dietary Fiber 1.8g||7 %|
|Sugars, other 50.3g|
|Protein 6.7g||10 %|
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Calories per serving: 302
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